Enjoy a light and refreshing lunch with the delightful creations of Executive Chef, Clayton Van Hooijdonk.

Soup & Salad
Roasted Tomato Bisque - with Crumbled Goat Cheese and Basil Oil     $9

Caesar Salad - Crisp Romaine Hearts & Shaved Parmesan     $13
with Grilled Chicken       $16   
with Grilled Herb Marinated Shrimp     $18

California Mixed Greens Salad     $13.00
Mixed Californian Greens Tossed with Aged Balsamic Vinaigrette,
Belgian Endives, Crushed Pistachio Nuts and California Strawberries

Paninis & Sandwiches
Served with Mixed Green Salad and Gourmet Vegetable Chips

Vegetarian Panini     $16.50
Grilled Portobello with Roasted Vegetables, Hummus and Fresh Mozzarella on Rustic Olive Bread

Nob Hill Club     $16.50
Roasted Turkey with Applewood Smoked Bacon, Fried Egg, Lettuce and Tomato

Monte Cristo Panini     $16.50
Oven Roasted Turkey, Smoked Ham, Spinach and Brie Cheese

Desserts      $9 each
Trilogy of Chocolate
Dark Chocolate Chiboust, Bittersweet Chocolate Fudge Triangle and
Hazelnut Chocolate Mousse with Caramelized Hazelnuts

Thai Tea Crème Brûlée with Pecan Sandy Cookies

Caribbean Coconut Rum Charlotte with Baileys

*An automatic 19% gratuity will be charged to parties of 6 or more.

Hours: Reservations: Online reservations:

Monday – Saturday, Noon – 2:30 pm (415) 616-6916 opentable.com

All prices quoted are exclusive of tax and gratuity. Menu prices and items may be subject to
change without prior notice.

*On occassion, the Top Of The Mark may be closed to the public due to private events.Kindly call 415.616.6916 or 415.616 6940 for information.