The Top Of The Mark accepts dinner reservations on Friday and Saturday evenings at 7:30 pm.
A three-course prix-fixe dinner is offered and includes an amuse-bouche, choice of starter and entrée, and dessert. Option for wine-pairing is also available.

The Top Of The Mark is open for cocktails and dancing throughout the evening, featuring the Black Market Jazz Orchestra from 9:00 pm to 1:00 am.

Sample Menu
Amuse – Bouche

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Carpaccio of Smoked Duck Breast with Daikon Sprouts,
Lettuce Bouquet and Black Currant Dressing
Merryvale Sauvignon Blanc, Napa Valley, 2004
— Or —
Creamy Watercress Soup
with Applewood Smoked Salmon and Dill Oil
Merryvale Sauvignon Blanc, Napa Valley, 2004

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Roasted Rack of Australian Lamb with Black Kalamata Olives,
Sun-Dried Tomatoes and Baked Onion Polenta
Avalon Cabernet, Napa Valley, 2003
— Or —
Lemon Snapper Filet with Saffron Sauce,
Artichoke Risotto and Grilled Asparagus
Mark West Chardonnay, Santa Barbara Valley, 2003

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Mocha Cheesecake
with Citrus Madeleines and Chocolate Sauce
BV Muscat CA, NV

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Petits Fours
Coffee or Tea

*An automatic 19% gratuity will be charged to parties of 6 or more.

Hours: Pricing: Reservations: Additional Information: Online reservations:

Friday – Saturday, 7:30 pm (Minors not permitted after 7:00 pm) $59 per person, $79 per person with wine pairing (415) 616-6916 Advance reservations required Please no tank tops, t-shirts, sandals, shorts or athletic shoes opentable.com

All prices quoted are exclusive of tax and gratuity. Menu prices and items may be subject to
change without prior notice.

*On occassion, the Top Of The Mark may be closed to the public due to private events.Kindly call 415.616.6916 or 415.616 6940 for information.